Fino
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- Mad og drikke
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- Restauranter
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A Culinary Adventure in Gdańsk
Embark on a gastronomic journey like no other at Fino, a remarkable restaurant nestled in the heart of Gdańsk. Owned by the visionary chef Jacek Koprowski, Fino is a haven for those seeking an extraordinary dining experience. With its focus on quality, simplicity, and form variety, Fino promises to captivate your taste buds and leave you craving for more. Let's explore the exquisite delights that await you at this hidden gem.
Step into Fino and prepare to be amazed by the ingenious combinations of flavors that Chef Jacek Koprowski artfully presents on every plate. His passion for pushing culinary boundaries is evident in each dish, where he skillfully blends unexpected ingredients and reimagines beloved classics. From the first bite to the last, Fino promises to take your taste buds on an unforgettable adventure.
Fino's menu is a testament to the creativity and expertise of Chef Jacek Koprowski. For groups of more than five guests, the restaurant exclusively offers a tasting menu, allowing patrons to indulge in a carefully curated selection of gastronomic marvels. On Fridays and Saturdays, the tasting menu takes center stage, temporarily bidding adieu to the main card. Prepare to be enthralled by the following highlights from Fino's menu:
Begin your culinary odyssey with tantalizing dishes such as the Polish Beef Tartar, featuring oyster mayonnaise, pickled strawberry, and potato hay. The Carrot Assiette presents a delightful assortment of flavors, including confit, crunchy textures, puree, chips, orange puree, and tarragon emulsion. For a comforting yet refined option, the Parmesan Risotto awaits with white and green asparagus, green peas, and spinach.
Fino's soups are masterpieces in a bowl. Experience the Creamy Fish Soup, a harmonious blend of white vegetables, marinated trout, citrus salad, lemongrass oil, and crispy buckwheat. Alternatively, savor the refreshing Young Beetroot Leaves Cold Soup, accompanied by potato salad, crème fraiche, dill mayonnaise, and trout caviar.
Each main course at Fino is a symphony of flavors and textures. The Sturgeon Fillet showcases the delicate flavors of sturgeon, complemented by sorrel sauce, grilled young potatoes, turnip crackling, and caviar. Indulge in the Moulard Duck Breast, accompanied by Jeruzalem artichoke emulsion and chips, pak choi in oranges, pickled rhubarb, and nuts. Vegetarians will delight in the Roasted Celeriac with Rosemary, featuring celeriac puree with miso, pickled celeriac, celery salad, and celery-lime gel.
The grand finale awaits with Fino's exquisite desserts. Prepare to be enchanted by the Chocolate Cream with White Truffle Oil, where chocolate powder, pine ice cream, oyster mushroom, brushwood, and lemon balm sponge cake harmonize in a decadent symphony. Alternatively, the Rhubarb Cream captivates with its rhubarb jelly, compressed rhubarb, rhubarb powder, bergamot and rosemary sorbet, and brick cake.
To secure a table at Fino and embark on this extraordinary culinary adventure, booking in advance is highly recommended. Reservations can be made easily via the online form on Fino's website or by calling the restaurant directly.
When making your reservation, kindly provide the number of people in your party. For same-day reservations, it is advisable to contact Fino by phone for immediate assistance.
Fino Restaurant in Gdańsk is a true gem for food enthusiasts and seekers of extraordinary dining experiences. Led by the talented Chef Jacek Koprowski, Fino pushes the boundaries of flavors, presenting a menu that showcases quality, simplicity, and form variety. Prepare to be delighted by surprising combinations and reimagined classics that will leave you in awe. Whether you're a local or a traveler, Fino is a culinary destination that promises to awaken your senses and create lasting memories. Reserve your table today and embark on a remarkable gastronomic adventure at Fino.
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Fino
Mad og drikke